User talk:JeskaD

Comment from anon- ''What a lot of fun you can have with tongue-in-cheek! Just imagine how much more you could pick apart the 'How to boil an egg' spot! I mean there's spellin' an' grammma, an' all sorts! How about a bit more nit-picking? Did you ever think such a simple subject would aereate people so? Now, let me add with all earnestness, that if you leave your hard-boiled egg in the fridge for too long, it could become too cold, so be sure to time it exactly, so there's still a bit of warmth; sensitive teeth can give you a nasty shock as you know. Really, it's simply better to give yourself time to let the egg cool naturally...''

''There's a seasonal warning here as well; it belongs at Easter-time, but given how long this 'edit' of mine took to be acknowledged, it may well be Easter before this one gets through, so I'll say it now; - if you want to hard-boil eggs to decorate them for Easter, don't rely on your fridge to keep them fresh for more than three or four days! I painstakingly decorated a dozen I'd hard-boiled, over the week prior to our Easter-egg hunt, and they were all 'off' when we opened them that day!''

Dear anon - thanks for the playful comments, hope you have an egg-cellent day.

-- JeskaD 00:18, September 14, 2010 (UTC)

Nonsense
I Have a variation on a theme:-

There was a fat egg on a wall

 Didn't know that the wall was so tall;

Being round he fell down

and splurged through his crown;

The kings horses and men just played ball!