- Keep potatoes out of the sunlight.
- when sunlight reaches potatoes the skin will turn green making the skin slightly toxic.
- When the skin turns green remove the skin and any green under the skin and the rest of the potato is fine to eat.
- The skin is the most nutritious part of the potato
- Soak the potatoes in water.
- Put them in a plastic bag.
- Put them in the fridge.
- Eat the potatoes with bruises, cuts, and damages last as they'll last longest.
- when sunlight reaches potatoes the skin will turn green making the skin slightly toxic.
See Also[]
- Guide to growing fruits and vegetables
- Guide to cooking and baking basics
- Guide to cooking and baking recipes
- Guide to keeping fruits and vegtables fresh